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Steps
1-Fit a master cone that matches the size and taper of the canal being obturated and trim the tip to 0.5mm short of the working length.
2- Select an EQ-V Pack Tip to reach a depth 4–6mm short of the working length.
3- Coat the bottom 3 mm of the master cone with sealer and insert it into the root canal. Remove excess gutta-percha using the EQ-V Pack Tip to 4–6mm short of the working length. Condense the gutta-percha with a hand plugger to completely obturate the apical area and accessory canals.
4- Insert the EQ-V Fill’s cartridge into the root canal and wait 5 seconds for it to heat.
5-Slowly pull on the trigger to back-fill the root canal with gutta-percha to the canal orifice.
6-Condense the hot gutta-percha with a hand plugger to achieve complete obturation of the root canal.
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